That's right, Katechis is going to not only open a distillery in his original Longmont, Colorado brewery, but also, can rather than bottle the potent spirit in, get this, a "resealable" can. The plan is to distill the whiskey from spent brewing brewing grain and age it in oak barrels, before encapsulating the amber liquid. Along with the whiskey, Katschis also plans to make and can a tequila-like drink, made from agave, as well as rootbeer. Katschis told Tony Kindelspire, of the Longmont Times-Call, he has ordered a few stills and is going to experiment with them and "Play around with it — kind of like the way we do with special-batch beers."
Small-batch, craft whiskey, from a can. I gotta say, I didn't think I'd ever have the opportunity to type those seven words.