Starbucks has announced plans for a Stout Latte, and a Vermont food purveyor is making beer jelly. Yes. that’s right I said jelly. Like "toast and jelly" jelly.
Beer flavored coffee and beer flavored jelly, eh? If this is the start of a movement for not-beer to start tasting like beer, how long do we have to wait for beer to loop back around and start tasting like itself again?
Bah-dum-bum! I'm in town all week folks. Try the veal its the best in the city.